Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1951
cream
Definition
A complete explanation of the intended meaning of a concept- Cream is a fluid dairy product, relatively high in fat content in comparison to milk.
- La crème est un produit laitier liquide, à teneur relativement élevée en matière grasse par rapport au lait.
- La nata (crema) es un producto lácteo líquido, con un contenido relativamente alto de grasa en comparación con la leche.
Broader concept
Broader conceptNarrower concepts
Narrower concepts.In other languages
Terms for the concept in other languages.French
-
crème
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1951
Portuguese
-
nata
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1951
Portuguese (Brazil)
-
nata
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1951
-
creme de leite
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 72b7d3b7
Spanish
-
Crema
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1951
-
Nata
- Created
- 1987-04-14T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 23127
URI
http://aims.fao.org/aos/agrovoc/c_1951