Preferred term
- Created
- 2024-11-01T15:11:21
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1f256793
breadfruits
Definition
A complete explanation of the intended meaning of a concept- An oval or round fruit with creamy white meat and a yellow-green rind with small rounded spines. It is usually boiled and eaten as a vegetable and resembles potato in flavor. It is a staple food in South Pacific and Malaysian cuisines.
- Fruta ovalada o redonda de pulpa cremosa y cáscara amarillo-verdosa con espinas redondeadas y pequeñas. Generalmente se cuece y se come como verdura y tiene el sabor de una patata. Es un alimento de base en la cocina del Pacifico del Sur y en Malasia.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.French
-
fruit à pain
- Created
- 1987-01-22T00:00:00Z
- Last modified
- 2021-05-20T18:18:15
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 9414
Portuguese
-
fruta-pão
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2024-11-01T15:31:23
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 9414
Spanish
-
Fruta de pan
- Created
- 2024-11-01T15:11:58
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1f256793
-
Fruta del pan
- Created
- 1987-04-15T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 23577
-
Fruta pan
- Created
- 1987-01-22T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 9414
-
Pana de pepa
- Created
- 1987-04-14T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 23342
-
Panapen
- Created
- 1987-04-14T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 23344
URI
http://aims.fao.org/aos/agrovoc/c_1f256793