Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2006
cucurbit vegetables
Definition
A complete explanation of the intended meaning of a concept- Cucurbit vegetables are either vegetables with edible parts of interior flesh of large fruits or vegetables with edible parts consisting of rapidly growing fruits, the peel of which is generally consumed (except for pumpkin and winter squash).
- Las cucurbitáceas son hortalizas de frutos grandes con carne interior que tiene partes comestibles, u hortalizas con partes comestibles de frutos de rápido crecimiento, cuya piel generalmente se consume (salvo la calabaza común y la calabaza de invierno).
Broader concept
Broader conceptScope note
Notes about the usage and scope of the concept.- Botanically, cucurbits are fruits. The term cucurbit vegetables is used more commonly in culinary contexts to describe cucurbits that are typically prepared and eaten as vegetables.
In other languages
Terms for the concept in other languages.French
-
légume de cucurbitacée
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2006
Portuguese
-
cucurbitácea hortícola
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2006
Spanish
-
Hortaliza cucurbitácea
- Created
- 2024-07-03T16:11:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2006
URI
http://aims.fao.org/aos/agrovoc/c_2006