Agrotermos

Preferred term

farinographs

The farinograph is a recording dough mixer that measures and records the torque developed by the action of the mixer blades on the dough during mixing. It is used to estimate the water absorption of flours, the relative mixing time, the stability to overmixing, and rheological properties of the dough during mixing.

measuring instruments

French

Created

2023-05-16T14:41:49

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

2030dfa6

farinographe

Spanish

Created

2024-07-03T16:11:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

2030dfa6

Farinógrafo

URI

http://aims.fao.org/aos/agrovoc/c_2030dfa6

Download this concept

Created 5/16/23, 2:10 PM, last modified 4/25/25, 12:48 PM