Agrotermos

Preferred term

dessert grapes

Grapes to be eaten fresh (dessert grapes). Dessert grapes are very carefully cut by hand and individual sick or damaged berries are removed. They are harvested at full ripeness, i.e. at the climacteric stage, as they do not post-ripen well after harvesting at the preclimacteric stage.

grapes

French

Created

2023-09-26T13:40:24

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

2215

raisin de dessert

Portuguese (Brazil)

Created

2023-08-28T17:26:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

2215

uva de mesa

Spanish

Created

2024-07-03T11:24:42Z

Last modified

2025-03-21T10:35:21

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

2215

Uva de postre

URI

http://aims.fao.org/aos/agrovoc/c_2215

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Created 11/20/11, 8:05 PM, last modified 9/24/25, 12:13 PM