Preferred term
- Created
- 1989-10-04T00:00:00Z
- Last modified
- 2025-11-12T09:04:41
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Change note
- The preferred label in English for this concept changed from "jellification" to "gelation" on 12 November 2025.
- Notation
- 28398
gelation
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptEntry terms
Alternative terms for the concept.- gelling
- Created
- 1989-10-04T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28397
- jellification
- Created
- 1987-05-25T00:00:00Z
- Last modified
- 2025-11-12T09:16:36
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 24137
History note
- Until 12 November 2025, "gelatinization" was an alternative label of "gelation". It is now a separate concept <c_ec28cbd9>.
In other languages
Terms for the concept in other languages.French
-
gélification
- Created
- 1987-05-25T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 24137
Portuguese
-
gelificação
- Created
- 2025-05-27T14:58:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 24137
Portuguese (Brazil)
-
gelificação
- Created
- 2025-05-27T14:58:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 24137
-
formação de gel
- Created
- 2025-05-27T14:58:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 20818f27
Spanish
-
Gelificación
- Created
- 1987-05-25T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 24137
-
Gelación
- Created
- 2025-11-12T09:26:25
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- be1476c9
URI
http://aims.fao.org/aos/agrovoc/c_24137