Preferred term
- Created
- 1987-05-26T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 24393
cereal flours
Definition
A complete explanation of the intended meaning of a concept- Incluye los productos molidos básicos obtenidos de granos de cereales, vendidos como tales o utilizados como ingredientes (p. ej. en productos horneados).
- Produits de base obtenus par mouture des céréales à grain, vendus en tant que tels ou utilisés comme ingrédients (par exemple, dans les produits de boulangerie).
- The basic milled products of cereal grain sold as such or used as ingredients (e.g. in baked goods).
Broader concept
Broader conceptNarrower concepts
Narrower concepts.In other languages
Terms for the concept in other languages.French
-
farine de céréale
- Created
- 1987-05-26T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 24393
Portuguese
-
farinha de cereal
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 24393
Spanish
-
Harina de cereales
- Created
- 2024-07-03T16:11:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 24393
URI
http://aims.fao.org/aos/agrovoc/c_24393