Agrotermos

Preferred term
Created
1988-03-04T00:00:00Z
Last modified
2018-12-12T12:09:31.33+01:00
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
24820

bakers' yeast

Definition

Broader concept

In other languages

French

  • Created
    1988-03-04T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    24820
    levure de boulangerie
  • Created
    1990-05-02T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    32680
    levain (boulangerie)
  • Created
    1989-09-27T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    27458
    levure de panification

Portuguese

  • Created
    1998-08-04T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    24820
    fermento de padeiro

Spanish

  • Created
    2025-02-11T21:15:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    24820
    Levadura de panadería

URI

http://aims.fao.org/aos/agrovoc/c_24820

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