Preferred term
- Created
- 1988-03-04T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 24841
foaming
Broader concept
Broader conceptScope note
Notes about the usage and scope of the concept.- For foaming at the mouth, use "frothing" <c_19c32a84>.
In other languages
Terms for the concept in other languages.French
-
moussage
- Created
- 1988-03-04T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 24841
-
mise en mousse
- Created
- 1988-03-08T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 25123
Portuguese
-
formação de espuma
- Created
- 2021-09-29T20:35:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 24841
Portuguese (Brazil)
-
formação de espuma
- Created
- 2021-09-29T20:35:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 24841
Spanish
-
Espumación
- Created
- 1988-03-04T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 24841
URI
http://aims.fao.org/aos/agrovoc/c_24841