Preferred term
- Created
- 1988-03-04T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 24865
jellied meat
Broader concept
Broader conceptScope note
Notes about the usage and scope of the concept.- Not to be confused with <3116>
In other languages
Terms for the concept in other languages.French
-
viande en gelée
- Created
- 1988-03-04T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 24865
Portuguese
-
carne gelatinizada
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 24865
Spanish
-
Carne gelificada
- Created
- 1988-03-04T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 24865
URI
http://aims.fao.org/aos/agrovoc/c_24865