Agrotermos

Preferred term
Created
2025-01-24T10:21:35
Last modified
2025-01-24T10:22:50
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Change note
The preferred label in English for this concept changed from "topping (beets)" to "topping (beet)" on 24 January 2025.
Notation
25089

topping (beet)

Broader concept

In other languages

French

  • Created
    1988-03-08T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    25089
    décolletage (des betteraves)

Portuguese

  • Created
    2003-06-03T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    25089
    arranque (beterraba)

Portuguese (Brazil)

  • Created
    2024-12-13T14:50:04
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    25089
    poda de beterraba

Spanish

  • Created
    2025-01-24T10:21:51
    Last modified
    2025-01-24T10:23:45
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Change note
    La etiqueta preferida en español para este concepto cambió de "Descoronado (de las remolachas)" a "Descoronado (remolacha)" el 24 de enero de 2025.
    Notation
    25089
    Descoronado (remolacha)

URI

http://aims.fao.org/aos/agrovoc/c_25089

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