Preferred term
- Created
- 1988-03-15T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 25396
health foods
Definition
A complete explanation of the intended meaning of a concept- Alimentos com alegadas propriedades benéficas para a saúde; geralmente em estado não modificado, natural; compreendem alimentos vegetarianos, cereais integrais, alimentos produzidos e processados sem aditivos químicos, "magic foods", etc.
- Foods that are considered by the public as having superior health benefits, such as those produced with little or no preservatives, processing or pesticides.
Broader concept
Broader conceptScope note
Notes about the usage and scope of the concept.- For healthy diets, see <c_3eba0b4a>.
History note
- Until 11 November 2021, "functional foods" was an alternative label of "health foodst". It is now altlabel of separate concept "functional foods" <c_2f007684>.
In other languages
Terms for the concept in other languages.French
-
aliment santé pour homme
- Created
- 1988-03-15T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 25396
Portuguese
-
alimento saudável
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 25396
Portuguese (Brazil)
-
alimento saudável
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 25396
Spanish
-
Alimento sano
- Created
- 2024-07-03T16:11:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 25396
URI
http://aims.fao.org/aos/agrovoc/c_25396