Preferred term
- Created
- 1988-03-15T00:00:00Z
- Last modified
- 2021-07-08T15:58:16
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 25402
oil mill by-products
Broader concept
Broader conceptNarrower concepts
Narrower concepts.In other languages
Terms for the concept in other languages.French
-
sous-produit d'huilerie
- Created
- 1988-03-15T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 25402
Portuguese
-
subproduto da extracção dos óleos
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 25402
Spanish
-
Subproducto aceitero
- Created
- 2024-07-03T16:11:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 25402
-
Orujo de aceituna
- Created
- 1990-07-06T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 33133
URI
http://aims.fao.org/aos/agrovoc/c_25402