Agrotermos

Preferred term

juniper berries

A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales, which give it a berry-like appearance. The cones from a handful of species, especially Juniperus communis, are used as a spice, particularly in European cuisine, and also give gin its distinctive flavour. Juniper berries may be the only spice derived from conifers.

spices

French

Created

1988-11-14T00:00:00Z

Last modified

2021-05-24T17:34:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

25481

baie de genièvre

Portuguese

Created

2023-08-28T17:26:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

25481

zimbro

Portuguese (Brazil)

Created

2023-08-28T17:26:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

25481

zimbro

Spanish

Created

1988-11-14T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

25481

Enebrina

URI

http://aims.fao.org/aos/agrovoc/c_25481

Download this concept

Created 11/20/11, 8:48 PM, last modified 10/2/25, 6:12 AM