Preferred term
- Created
- 1988-11-14T00:00:00Z
- Last modified
- 2012-01-23T18:53:57Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 25482
lavender oil
Definition
A complete explanation of the intended meaning of a concept- El aceite de espliego, aceite de lavanda o aceite esencial de lavanda es un aceite esencial producto de la destilación de flores frescas de varias especies de espliego (Lavándula), que puede presentar aspecto incoloro, amarillo o verde amarillento; de aroma agradable y sabor amargo.
- L’huile essentielle de lavande est le liquide concentré et hydrophobe des composés aromatiques (odoriférants) volatils de la lavande vraie (Lavandula angustifolia) ainsi que de la lavande aspic (Lavandula latifolia). Ces huiles sont obtenues par extraction mécanique, entraînement à la vapeur d'eau ou distillation à sec.
- Lavender oil is an essential oil obtained by distillation from the flower spikes of certain species of lavender. It is commonly used in aromatherapy, perfumery, and as a flavoring or fragrance in consumer products.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.French
-
essence de lavande
- Created
- 1988-11-14T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 25482
Portuguese
-
essência de alfazema
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 25482
Spanish
-
Esencia de lavanda
- Created
- 1988-11-14T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 25482
URI
http://aims.fao.org/aos/agrovoc/c_25482