Agrotermos

Preferred term

mace

Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, vegetables and in preserving and pickling

spices

French

Created

1988-11-14T00:00:00Z

Last modified

2021-05-24T17:34:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

25484

macis

Portuguese

Created

1988-11-14T00:00:00Z

Last modified

2021-05-24T17:34:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

25484

macis

Spanish

Created

1988-11-14T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

25484

Macis

URI

http://aims.fao.org/aos/agrovoc/c_25484

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Created 11/20/11, 8:48 PM, last modified 10/2/25, 6:17 AM