Preferred term
- Created
- 1989-09-20T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 26791
ingredients
Definition
A complete explanation of the intended meaning of a concept- Any substance, including a food additive, used in the manufacture or preparation of a food and present in the final product although possibly in a modified form.
- Cualquier sustancia, incluidos los aditivos alimentarios, que se utilizan en la fabricación o preparación de un alimento y que estén presentes en el producto final, aunque posiblemente en una forma modificada.
- Toute substance, y compris les additifs alimentaires, utilisés dans la fabrication ou la préparation d'un aliment et présente dans le produit final, mais éventuellement sous une forme modifiée.
Broader concept
Broader conceptEntry terms
Alternative terms for the concept.- food ingredients
- Created
- 1994-01-20T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 33994
Scope note
Notes about the usage and scope of the concept.- Quantity and kind of stock materials used in making a mixture
In other languages
Terms for the concept in other languages.French
-
ingrédient
- Created
- 1989-09-20T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 26791
-
ingrédient de produit alimentaire
- Created
- 1994-01-20T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 33994
Portuguese
-
ingrediente
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 26791
-
ingrediente alimentar
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 33994
Spanish
-
Ingrediente
- Created
- 2024-07-03T16:11:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 26791
-
Ingredientes alimentarios
- Created
- 1994-01-20T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 33994
URI
http://aims.fao.org/aos/agrovoc/c_26791