Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2818
fatty acids
Definition
A complete explanation of the intended meaning of a concept- Acide organique composé de carbone, hydrogène et oxygène qui se combine à du glycérol pour former des graisses.
- Ácidos orgánicos compuestos de carbono, hidrógeno y oxígeno, que combinados con glicerol forman grasas.
- Organic acid composed of carbon, hydrogen and oxygen that combines with glycerol to form fats.
Broader concept
Broader conceptNarrower concepts
Narrower concepts.In other languages
Terms for the concept in other languages.French
-
acide gras
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2818
Portuguese
-
ácido gordo
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2818
Spanish
-
Ácido graso
- Created
- 2024-07-03T16:11:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2818
URI
http://aims.fao.org/aos/agrovoc/c_2818