Agrotermos

Preferred term

boilers

A boiler is a closed vessel in which fluid (generally water) is heated. The fluid does not necessarily boil. The heated or vaporized fluid exits the boiler for use in various processes or heating applications, including water heating, central heating, boiler-based power generation, cooking, and sanitation.

heaters

French

Created

1989-10-04T00:00:00Z

Last modified

2024-01-22T14:07:10

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

28286

chaudière à vapeur

Portuguese

Created

1998-08-04T00:00:00Z

Last modified

2021-06-16T21:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

28286

caldeira a vapor

Spanish

Created

1989-10-04T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

28286

Caldera de vapor

URI

http://aims.fao.org/aos/agrovoc/c_28286

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Created 11/20/11, 8:53 PM, last modified 9/22/25, 7:49 AM