Agrotermos

Preferred term
Created
1989-10-04T00:00:00Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
28325

cultured cream

Definition

Broader concept

Entry terms

  • Created
    2023-01-06T10:43:34
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    9520ef42
    sour cream

In other languages

French

  • Created
    1989-10-04T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    28325
    crème acidifiée

Portuguese

  • Created
    1998-08-04T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    28325
    nata acidificada

Spanish

  • Created
    1989-10-04T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    28325
    Crema ácida

URI

http://aims.fao.org/aos/agrovoc/c_28325

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