Skip to main

Agrotermos

Preferred term
Created
1989-10-04T00:00:00Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
28343

degreening

Broader concept

Broader concept

Scope note

Notes about the usage and scope of the concept.
  • The removal of the green pigment (chlorophyll) from the skins of mature fruit, typically by treatment with ethylene.

In other languages

Terms for the concept in other languages.

French

  • Created
    1989-10-04T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    28343
    déverdissage

Portuguese

  • Created
    1998-08-04T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    28343
    desverdização

Portuguese (Brazil)

  • Created
    2024-07-22T20:05:09
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    28343
    desverdecimento

Spanish

  • Created
    1989-10-04T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    28343
    Desverdización

URI

http://aims.fao.org/aos/agrovoc/c_28343

Download this concept