Agrotermos

Preferred term

ethoxyquin

Ethoxyquin is a quinoline-based antioxidant used as a food preservative in certain countries and originally to control scald on pears after harvest. It is used as a preservative in some pet foods to slow the development of rancidity of fats.

agrochemicals

Created
1990-03-20T00:00:00Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
31363
santoquin

French

Created

1989-10-04T00:00:00Z

Last modified

2021-05-24T17:34:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

28362

éthoxyquine

Portuguese

Created

1998-08-04T00:00:00Z

Last modified

2021-06-16T21:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

28362

etoxiquina

Spanish

Created

1989-10-04T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

28362

Etoxiquina

URI

http://aims.fao.org/aos/agrovoc/c_28362

Download this concept

Created 11/20/11, 9:00 PM, last modified 7/23/25, 1:28 PM