Preferred term
- Created
- 1989-10-04T00:00:00Z
- Last modified
- 2018-12-12T12:08:48.909+01:00
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28442
sake yeast
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.French
-
levure de saké
- Created
- 1989-10-04T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28442
Portuguese
-
levedura de saqué
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28442
Spanish
-
Levadura japonesa
- Created
- 1989-10-04T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28442
-
Levadura de sake
- Created
- 1989-10-04T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28443
URI
http://aims.fao.org/aos/agrovoc/c_28442