Preferred term
- Created
- 1989-10-04T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28456
melanoidins
Definition
A complete explanation of the intended meaning of a concept- Dark-colored polymers formed through the Maillard reaction by the combination of reducing sugars and amino acids heated at high temperature.
- Polímeros de color oscuro generados a través de la reacción de Maillard, por medio de la combinación de azúcares reductores y aminoácidos sometidos a altas temperaturas.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.French
-
mélanoïdine
- Created
- 1989-10-04T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28456
Portuguese
-
melanoidina
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28456
Spanish
-
Melanoidina
- Created
- 1989-10-04T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28456
URI
http://aims.fao.org/aos/agrovoc/c_28456