Preferred term
- Created
- 1989-10-04T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28524
irradiated foods
Definition
A complete explanation of the intended meaning of a concept- Alimentos tratados con radiaciones ionizantes que se utilizan conforme a los códigos de higiene, las normas alimentarias y los códigos de transporte aplicables.
- Denrées alimentaires ayant subi un traitement par rayonnement ionisant et utilisées conformément aux codes d’hygiène, aux normes alimentaires et aux codes de transport pertinents.
- Food processed by ionizing radiation that is used in conjunction with applicable hygienic codes, food standards and transportation codes.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.French
-
produit alimentaire irradié
- Created
- 1989-10-04T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28524
Portuguese
-
alimento irradiado
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28524
Spanish
-
Alimento irradiado
- Created
- 2024-07-03T16:11:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28524
URI
http://aims.fao.org/aos/agrovoc/c_28524