Preferred term
- Created
- 1989-10-16T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 29002
bleeding (slaughtering)
Broader concept
Broader conceptScope note
Notes about the usage and scope of the concept.- To draw blood from a slaughtered animal
In other languages
Terms for the concept in other languages.French
-
saignement (abattage)
- Created
- 1989-10-16T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 29002
Portuguese
-
sangria (abate)
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 29002
Portuguese (Brazil)
-
sangria em abate
- Created
- 2024-11-13T16:03:17
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 29002
Spanish
-
Desangrado
- Created
- 1990-06-18T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 29002
URI
http://aims.fao.org/aos/agrovoc/c_29002