Preferred term
- Created
- 1990-02-08T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 29210
coconut milk
Definition
A complete explanation of the intended meaning of a concept- C'est l’émulsion diluée dans l’eau de l’endosperme (amande) de la noix de coco finement haché, les matières solides en suspension et les matières solubles étant réparties.
- Es la emulsión diluida de endosperma (almendra de coco) de coco desmenuzado en agua, con una distribución de sólidos solubles y en suspensión.
- It is the dilute emulsion of comminuted coconut endosperm (kernel) in water with the soluble and the suspended solids distributed.
Broader concept
Broader conceptScope note
Notes about the usage and scope of the concept.- Milky extract obtained by pressing; for the aqueous liquid within the cavity of the nut use <34238>
In other languages
Terms for the concept in other languages.French
-
lait de coco
- Created
- 1990-02-08T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 29210
Portuguese
-
leite de coco
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 29210
Portuguese (Brazil)
-
leite de coco
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 29210
Spanish
-
Leche de coco
- Created
- 1990-02-08T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 29210
URI
http://aims.fao.org/aos/agrovoc/c_29210