Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2930
fish products
Definition
A complete explanation of the intended meaning of a concept- Any food or non-food items derived from fish or seafood. These products are obtained by processing and utilizing various parts of fish, including flesh, organs, and by-products.
- Todo tipo de producto alimenticio o no alimenticio derivado del pescado o marisco, estos productos se obtienen procesando y utilizando diversas partes del pescado, incluyendo carne, órganos y subproductos.
- Tout article alimentaire ou non alimentaire dérivé du poisson ou des fruits de mer. Ces produits sont obtenus par transformation et utilisation de diverses parties de poisson, notamment la chair, les organes et les sous-produits.
Broader concept
Broader conceptNarrower concepts
Narrower concepts.Scope note
Notes about the usage and scope of the concept.- Includes products from shellfish
In other languages
Terms for the concept in other languages.French
-
produit à base de poisson
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2930
Portuguese
-
produto à base de pescado
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2930
Spanish
-
Producto derivado del pescado
- Created
- 2025-02-11T21:15:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2930
URI
http://aims.fao.org/aos/agrovoc/c_2930