Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2965
flavour enhancers
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptScope note
Notes about the usage and scope of the concept.- Substances which enhance food flavour without necessarily imparting a flavour of their own
In other languages
Terms for the concept in other languages.French
-
exhausteur de goût
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2965
-
agent de sapidité
- Created
- 1989-10-04T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28222
Portuguese
-
intensificador do sabor e aroma
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2965
Spanish
-
Reforzador de aroma
- Created
- 2025-02-11T21:15:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2965
URI
http://aims.fao.org/aos/agrovoc/c_2965