Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2988
flours
Definition
A complete explanation of the intended meaning of a concept- Flour is produced from the milling of grain, cereals and tubers (e.g. cassava) and pith or soft core of palm tree.
- La farine résulte de la mouture de grains, céréales ou tubercules (par exemple, manioc) ou de la moelle ou cœur tendre de palmier.
- La harina se obtiene de la molturación de granos, cereales, tubérculos (p. ej. la yuca) y médula o corazón blando de palmera.
Broader concept
Broader conceptNarrower concepts
Narrower concepts.In other languages
Terms for the concept in other languages.French
-
farine
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2988
Portuguese
-
farinha
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2988
Portuguese (Brazil)
-
farinha
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2988
Spanish
-
Harina
- Created
- 2024-07-03T16:11:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2988
URI
http://aims.fao.org/aos/agrovoc/c_2988