Preferred term
- Created
- 2024-01-12T13:27:49
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2b3574fa
nutrient profiling
Definition
A complete explanation of the intended meaning of a concept- La elaboración de perfiles de nutrientes es un método que evalúa la calidad nutricional de los alimentos y bebidas procesados. También es un instrumento para orientar intervenciones en materia de políticas.
- Le profilage nutritionnel est une méthode qui permet d’évaluer la qualité nutritionnelle des boissons et des aliments transformés. Il s’agit également d’un outil qui permet d’orienter des mesures
- Nutrient profiling is “the science of classifying or ranking foods according to their nutritional composition for reasons related to preventing disease and promoting health”. Nutrient profiling is a method that assesses the nutritional quality of processed foods and beverages. It is also a tool to guide policy interventions.
Broader concept
Broader conceptScope note
Notes about the usage and scope of the concept.- Nutrient profiling is the categorisation of foods based on their nutritional composition using predefined criteria. Nutrient profiling has various applications, e.g. the restriction of advertisement to children, the regulation of nutrition and health claims made on foods, front-of-pack nutrition labelling, nutrition education, product reformulation. (EFSA)
In other languages
Terms for the concept in other languages.French
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profilage nutritionnel
- Created
- 2024-01-12T13:34:03
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2b3574fa
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élaboration de profils nutritionnels
- Created
- 2024-01-12T13:31:57
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 51d01c95
Spanish
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Elaboración de perfiles de nutrientes
- Created
- 2024-01-12T13:31:57
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2b3574fa
URI
http://aims.fao.org/aos/agrovoc/c_2b3574fa