Preferred term
- Created
- 1995-10-03T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 34834
functional foods
Definition
A complete explanation of the intended meaning of a concept- Alimentos naturales o fabricados que se considera tienen niveles importantes de componentes biológicamente activos que proporcionan beneficios deseables para la salud más allá de la nutrición básica.
- Processed foods containing ingredients that aid specific bodily functions in addition to being nutritious.
Broader concept
Broader conceptNarrower concepts
Narrower concepts.Entry terms
Alternative terms for the concept.- designer foods
- Created
- 1998-10-07T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 37572
Scope note
Notes about the usage and scope of the concept.- There is no unanimously accepted definition of functional foods, although several definitions have been proposed.
In other languages
Terms for the concept in other languages.French
-
aliment fonctionnel
- Created
- 1995-10-03T00:00:00Z
- Last modified
- 2020-11-11T08:56:40
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 34834
Portuguese
-
alimento funcional
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2f007684
Portuguese (Brazil)
-
alimento funcional
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2f007684
Spanish
-
Alimento funcional
- Created
- 2024-07-03T16:11:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2f007684
URI
http://aims.fao.org/aos/agrovoc/c_2f007684