Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3016
food consumption
Definition
A complete explanation of the intended meaning of a concept- An estimate of the quantity and/or variety of a food or group of foods consumed by an individual, household or a specific population.
- Estimación de la cantidad y/o variedad de un alimento o grupo de alimentos que consume una persona, un hogar o una población determinada.
- Estimation de la consommation, du point de vue de la quantité et/ou de la variété, d'un aliment donné ou d'un groupe d'aliments par une personne, un ménage ou une population.
Broader concept
Broader conceptNarrower concepts
Narrower concepts.Scope note
Notes about the usage and scope of the concept.- At the local, regional, or national level; for the quantity of food eaten by an individual person use <3022>
In other languages
Terms for the concept in other languages.French
-
consommation alimentaire
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3016
Portuguese
-
consumo de alimento
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3016
Spanish
-
Consumo de alimentos
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3016
URI
http://aims.fao.org/aos/agrovoc/c_3016