Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3021
food inspection
Definition
A complete explanation of the intended meaning of a concept- La inspección de alimentos tiene dos objetivos: por una parte verificar que se cumplan las reglamentaciones y por otra lograr que productores y elaboradores tomen plena conciencia de la calidad e inocuidad de los productos.
- The examination of food or systems for control of food, raw materials, processing, and distribution including in-process and finished product testing, in order to verify that they conform to requirements.
Broader concept
Broader conceptNarrower concepts
Narrower concepts.In other languages
Terms for the concept in other languages.French
-
inspection des aliments
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3021
Portuguese
-
inspecção de alimentos
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3021
Portuguese (Brazil)
-
inspeção de alimentos
- Created
- 2021-09-29T20:35:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3021
Spanish
-
Inspección de los alimentos
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3021
URI
http://aims.fao.org/aos/agrovoc/c_3021