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Agrotermos

Preferred term
Created
1981-01-09T00:00:00Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
3123

fruit juices

Broader concept

Broader concept

Scope note

Notes about the usage and scope of the concept.
  • Juice is obtained by mechanical extractors, or by pressing, and is then submitted to various processes. A single juice is obtained from one kind of fruit. A mixed juice is obtained by blending two or more juices or juices and purées, from different kinds of fruit.

In other languages

Terms for the concept in other languages.

French

  • Created
    1981-01-21T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    3123
    jus de fruits

Portuguese

  • Created
    1998-08-04T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    3123
    sumo de frutos

Spanish

  • Created
    1981-01-23T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    3123
    Jugo de frutas
  • Created
    1987-02-02T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    11919
    Zumo de frutas

URI

http://aims.fao.org/aos/agrovoc/c_3123

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