Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3126
fruit pulps
Definition
A complete explanation of the intended meaning of a concept- La parte comestible de la fruta entera, según corresponda, sin cáscara, piel, semillas, pepitas y partes similares, cortada en rodajas (rebanadas) o machacadas pero sin reducirla a un puré.
- La partie comestible du fruit entier, le cas échéant moins la pelure, l’épiderme, les graines, les pépins, qui peut avoir été coupée ou écrasée mais non pas réduite en purée.
- The edible part of the whole fruit, if appropriate less the peel, skin, seeds, pips, etc., which may have been sliced or crushed but which has not been reduced to a puree
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.French
-
pulpe de fruits
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3126
Portuguese
-
polpa de fruta
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3126
Portuguese (Brazil)
-
polpa de fruta
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3126
Spanish
-
Pulpa de frutas
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3126
URI
http://aims.fao.org/aos/agrovoc/c_3126