Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3127
fruit syrups
Definition
A complete explanation of the intended meaning of a concept- El jarabe de fruta (p. ej. jarabe de arándano) es una forma más líquida de la salsa de fruta que puede utilizarse, p. ej. como relleno para tortitas tipo “pancake”.
- Fruit syrup (e.g. blueberry syrup) is a more liquid form of fruit sauce that may be used as a topping e.g. for pancakes.
- Les sirops de fruits (par exemple, sirop de myrtille) sont plus liquides que les coulis et peuvent être utilisés en tant que nappage par exemple, pour les crêpes.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.French
-
sirop de fruits
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3127
Portuguese
-
xarope de fruta
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3127
Spanish
-
Jarabe de frutas
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3127
URI
http://aims.fao.org/aos/agrovoc/c_3127