Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3142
fumigation
Definition
A complete explanation of the intended meaning of a concept- Traitement utilisant un agent chimique qui atteint la marchandise entièrement ou en grande partie sous forme gazeuse.
- Tratamiento con un agente químico que alcanza al producto en forma total o principalmente en estado gaseoso.
- Treatment with a chemical agent that reaches the commodity wholly or primarily in a gaseous state.
Broader concept
Broader conceptNarrower concepts
Narrower concepts.Scope note
Notes about the usage and scope of the concept.- For the preservation of foods use <7118>; for soil use <34236>
In other languages
Terms for the concept in other languages.French
-
fumigation
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3142
Portuguese
-
fumigação
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3142
Spanish
-
Fumigación
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3142
URI
http://aims.fao.org/aos/agrovoc/c_3142