Agrotermos

Preferred term

fruit leathers

Fruit leathers are dehydrated fruit products which are eaten as snacks or desserts. They are flexible sheets, prepared by mixing fruit puree and other additives like sugar, pectin, acid, glucose syrup, color, and potassium metabisulphite and then dehydrating them under specific conditions.

fruit products

French

Created

2022-03-10T16:18:49

Last modified

2024-01-22T13:53:00

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

32459

cuir de fruit

Spanish

Created

2024-07-03T11:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

32459

Tira de frutas deshidratadas

URI

http://aims.fao.org/aos/agrovoc/c_32459

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Created 2/3/12, 4:44 PM, last modified 8/12/25, 12:27 PM