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Agrotermos

Preferred term
Created
1993-03-03T00:00:00Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
33469

deboned meat

Broader concept

Broader concept

Narrower concepts

Narrower concepts.

Entry terms

Alternative terms for the concept.
  • Created
    1993-03-03T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    33470
    boned meat

In other languages

Terms for the concept in other languages.

French

  • Created
    1993-03-03T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    33469
    viande désossée

Portuguese

  • Created
    1998-08-04T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    33469
    carne desossada
  • Created
    1998-08-04T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    33470
    carne com osso

Spanish

  • Created
    1993-03-03T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    33469
    Carne deshuesada

URI

http://aims.fao.org/aos/agrovoc/c_33469

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