Preferred term
- Created
- 1994-01-20T00:00:00Z
- Last modified
- 2021-06-01T12:15:25
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 34039
sourdough
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptIn other languages
Terms for the concept in other languages.French
-
levain panaire
- Created
- 2021-03-09T15:51:58
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 34039
Portuguese
-
fermento
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 34039
Spanish
-
Masa agria
- Created
- 1994-01-20T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 34039
URI
http://aims.fao.org/aos/agrovoc/c_34039