Preferred term
- Created
- 1997-08-25T00:00:00Z
- Last modified
- 2022-02-03T14:28:37
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 36670
liver as food
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptIn other languages
Terms for the concept in other languages.French
-
foie (aliment)
- Created
- 1997-10-14T00:00:00Z
- Last modified
- 2022-02-03T14:26:58
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 36670
Portuguese
-
fígado (alimento)
- Created
- 2003-06-03T00:00:00Z
- Last modified
- 2022-02-03T14:27:36
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 36670
Spanish
-
Hígado (alimento)
- Created
- 1997-10-14T00:00:00Z
- Last modified
- 2022-02-03T14:26:47
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 36670
URI
http://aims.fao.org/aos/agrovoc/c_3416c9b3