Agrotermos

Preferred term

gel electrophoresis

The movement of the charged molecules in solution in an electrical field. The solution is generally held in a porous support medium, such as a gel made of starch, agar, or polyacrylamide. Electrophoresis is generally used to separate molecules from a mixture, based upon differences in net electrical charge and also by size or geometry of the molecules, dependent upon the characteristics of the gel matrix.

electrophoresis

French

Created

1996-11-12T00:00:00Z

Last modified

2021-06-28T09:40:29

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

34949

électrophorèse sur gel

Portuguese

Created

1998-08-04T00:00:00Z

Last modified

2021-06-16T21:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

34949

electroforese por gel

Spanish

Created

1996-11-12T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

34949

Electrofóresis en gel

URI

http://aims.fao.org/aos/agrovoc/c_34949

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Created 11/20/11, 9:08 PM, last modified 7/28/26, 7:14 AM