Preferred term
- Created
- 1996-08-21T00:00:00Z
- Last modified
- 2011-12-05T21:05:56Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 35218
mead
Definition
A complete explanation of the intended meaning of a concept- Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.
- Licor elaborado a base de miel, malta y especias fermentadas, o solamente miel. Incluye el vino de miel.
- Liqueur alcoolisée obtenue à partir de miel fermenté, de malt et d’épices, ou seulement de miel. Inclut le vin de miel.
Broader concept
Broader conceptEntry terms
Alternative terms for the concept.- honey wine
- Created
- 2011-12-05T21:03:35Z
- Last modified
- 2011-12-05T21:06:59Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1323090214986
In other languages
Terms for the concept in other languages.French
-
hydromel
- Created
- 1996-08-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 35218
Portuguese
-
hidromel
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 35218
Spanish
-
Aguamiel
- Created
- 1996-08-21T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 35218
URI
http://aims.fao.org/aos/agrovoc/c_35218