Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3568
culinary herbs
Definition
A complete explanation of the intended meaning of a concept- Culinary herbs are distinguished from vegetables in that, like spices, they are used in small amounts and provide flavor rather than substance to food. They may be annual, biennial, or perennial plants.
- Las hierbas culinarias se distinguen de las verduras en cuanto a que, como las especias, se utilizan en pequeñas cantidades y proporcionan sabor más que sustancia al alimento. Pueden ser anuales, bienales o plantas perennes.
- Les herbes culinaires se distinguent des légumes en ce que, comme les épices, elles sont utilisées en petites quantités et fournissent la saveur plutôt que de la substance à l'alimentation. Elles peuvent être des plantes annuelles, bisannuelles ou vivaces.
Broader concept
Broader conceptNarrower concepts
Narrower concepts.Entry terms
Alternative terms for the concept.- dried culinary herbs
- Created
- 1990-02-16T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 29992
- flavoring crops (culinary)
- Created
- 1981-01-26T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 10892
- flavouring crops (culinary)
- Created
- 1998-08-10T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 37263
- fresh culinary herbs
- Created
- 1990-02-16T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 29993
In other languages
Terms for the concept in other languages.French
-
herbe aromatique
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3568
-
plante aromatique (culinaire)
- Created
- 1998-08-10T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 37263
Portuguese
-
planta aromática para culinária
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3568
-
erva fresca para culinária
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 29993
-
erva seca para culinária
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 29992
-
planta aromática (culinária)
- Created
- 1998-08-10T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 37263
Spanish
-
Hierba culinaria
- Created
- 2024-07-03T16:11:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3568
-
Plantas aromáticas (culinarias)
- Created
- 1998-08-10T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 37263
URI
http://aims.fao.org/aos/agrovoc/c_3568