Agrotermos

Preferred term
Created
1996-11-22T00:00:00Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
35804

cheese whey

Broader concept

Related concepts

In other languages

French

  • Created
    2021-10-15T13:18:34
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    35804
    petit-lait de fromage

Portuguese

  • Created
    1998-08-04T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    35804
    requeijão

Portuguese (Brazil)

  • Created
    2023-08-28T17:26:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    35804
    soro de queijo

Spanish

  • Created
    1996-11-22T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    35804
    Suero de queso

URI

http://aims.fao.org/aos/agrovoc/c_35804

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