Preferred term
- Created
- 1998-09-28T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 37492
garri
Definition
A complete explanation of the intended meaning of a concept- El gari es el producto terminado que se obtiene mediante la preparación artesana o industrial de los tubérculos de yuca (Manihot esculenta Crantz). El proceso consiste en pelar, lavar y rallar los tubérculos, seguido de la fermentación, prensado, fragmentación, granulado, secado si es necesario, cernido y tratamiento térmico apropiado. El gari se presenta en forma de harina con gránulos de tamaño variable.
- Gari is the finished product obtained by artisanal or industrial processing of cassava tubers (Manihot esculenta Crantz). The processing consists of peeling, washing and grating of the tubers, followed by fermentation,pressing, fragmentation, granulation, drying if necessary, sifting and suitable heat treatment. Gari is presented as flour of variable granule size.
- Le gari est le produit fini résultant du traitement artisanal ou industriel des tubercules du manioc (Manihot esculenta Crantz). Ce traitement consiste à éplucher, laver et râper les tubercules, puis à les soumettre à la fermentation, au pressage, à la fragmentation, à la fragmentation-granulation, au séchage éventuel, au tamisage et au traitement thermique approprié. Le gari se présente sous forme de farine de granulométrie variable.
Broader concept
Broader conceptEntry terms
Alternative terms for the concept.- gari
- Created
- 2017-09-13T11:42:55Z
- Last modified
- 2020-11-26T11:18:53
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 5b45c06f
Scope note
Notes about the usage and scope of the concept.- The spelling 'garri' is mainly used in Cameroon, Nigeria, Sierra Leone, Benin, Togo and 'gari' in Ghana. In some sub-Saharan regions of Africa, it is referred to as 'gali'.
History note
- The concept "gari" <c_2774> was deprecated on 26 November 2020 and is replaced by "garri" <c_37492>, which is the recommended concept to use.
In other languages
Terms for the concept in other languages.French
-
garri
- Created
- 2017-09-13T11:43:04Z
- Last modified
- 2020-11-26T11:18:45
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 37492
-
gari
- Created
- 2017-09-13T11:42:55Z
- Last modified
- 2020-11-26T11:18:53
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 5b45c06f
Portuguese
-
garri
- Created
- 2017-09-13T11:43:04Z
- Last modified
- 2020-11-26T11:18:45
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 37492
-
gari
- Created
- 2017-09-13T11:42:55Z
- Last modified
- 2020-11-26T11:18:53
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 5b45c06f
Spanish
-
Garri
- Created
- 2017-10-06T13:34:35Z
- Last modified
- 2017-10-09T14:48:31Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 37492
-
Gari
- Created
- 2017-10-06T13:33:41Z
- Last modified
- 2017-10-09T14:48:14Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- bdf9b80f
URI
http://aims.fao.org/aos/agrovoc/c_37492