Agrotermos

Preferred term

in vitro

In vitro (Latin for “within the glass”) generally refers to the technique of performing a given biological procedure in a controlled environment outside of a living organism. In feed testing, in vitro refers to a feed sample that is digested in test tubes or tested outside the animal.

methods

experimentation

French

Created

1998-09-30T00:00:00Z

Last modified

2021-06-16T21:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

37563

in vitro

Portuguese

Created

1998-09-30T00:00:00Z

Last modified

2021-06-16T21:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

37563

in vitro

Spanish

Created

1998-09-30T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

37563

In vitro

URI

http://aims.fao.org/aos/agrovoc/c_37563

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Created 2/3/12, 4:51 PM, last modified 5/18/26, 10:53 AM