Agrotermos

Preferred term

fruit quality

Fruit quality is a human construct comprising many properties and characteristics that the fruits must have to satisfy the requirements and the needs of the productive chain and supply chains. Fruit quality describes the attributes of fruit that influence its value and that make it acceptable or desirable for the consumer.

food quality

French

Created

2022-11-16T13:14:08

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

375700fd

qualité des fruits

Spanish

Created

2024-07-03T16:11:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

375700fd

Calidad de la fruta

URI

http://aims.fao.org/aos/agrovoc/c_375700fd

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Created 11/14/22, 9:37 AM, last modified 5/27/25, 9:19 AM