Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3771
hypoglycaemia
Definition
A complete explanation of the intended meaning of a concept- Hypoglycemia, also called low blood sugar, is a fall in blood sugar to levels below normal.
- L'hypoglycémie est une concentration en glucose dans le sang (glycémie) anormalement basse.
- La hipoglucemia, también conocida como hipoglicemia, es un estado definido por una concentración de glucosa en la sangre anormalmente baja.
Broader concept
Broader conceptEntry terms
Alternative terms for the concept.- hypoglycemia
- Created
- 2014-07-10T15:49:33Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3771685ef3dc
In other languages
Terms for the concept in other languages.French
-
hypoglycémie
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3771
Portuguese
-
hipoglicémia
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3771
Portuguese (Brazil)
-
hipoglicemia
- Created
- 2025-05-27T14:58:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3771
Spanish
-
Hipoglucemia
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3771
-
Hipoglicemia
- Created
- 2014-07-10T15:49:33Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3771e9dc5763
URI
http://aims.fao.org/aos/agrovoc/c_3771